Researchers from the University of California at San Francisco have found that cocoa flavonols improve the circulation of angiogenic cells in the blood, which repair following vascular injury and perform maintenance functions in the endothelium (the tin layer of cells lining your blood vesels). While those suffering from hearth disease shouldn't toss their medication aside just yet, researchers say that cardiovascular improvements can be achieved by combining standard treatment with a flavonol-rich diet.
decrease blood pressure-improve blood circulation-repair vascular injury
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Cocoa is good for our heart. It easily low our blood pressure. We need to eat cocoa on regular basis. Your information is appreciable.
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