Photo by Nur Afni Setiyaningrum on Unsplash
They are given the average dietary intake of Americans that is composed of 34 percent fat, 51 percent carbohydrates per cent, and 16 per cent protein for two weeks before the start 'avocado diet'. The researchers found that compared with the ratio of the average diet early, low-density lipoprotein (LDL) or often referred to as bad cholesterol is 13.5 mg / dL lower after eating avocado respondents regularly.
In patients with high LDL, this result would be the equivalent of a 10 percent reduction in levels. Some other blood tests also showed other benefits of avocado consumption, ie primarily on total cholesterol and triglycerides, as quoted by the Journal of the American Heart Association, Friday (09/01/2015). Avocados are known to contain fiber and phytosterols that are beneficial to health. "From the results of this study we need to focus on how to make people want to eat a heart-healthy foods, including avocados are rich in nutrients and other food sources," said Dr. Kris-Etherton, from Pennsylvania State University.
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Avocado are amazing. I have been eating it every morning and I believe that it has kept my bad cholesterol down.
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